I had orders for making cakes

[prisilabr88]

When I worked for a year, I had regular customers. And every day at that moment I realized that I needed to develop and formalize this activity officially. Tell us how you searched for and found your premises? It is a separate room in a residential building. We furnished it ourselves, but did everything to a minimum. I wanted to open my studio in Barnaul, looked for a room, found it and was even going to make a deposit for rent. But then I realized that it would be a losing option, since it.

Does not correspond to my vision of my own studio. I saw it as such that famous vietnam telegram number people, eminent chefs would come to it with their master classes. But since our region is remote from the rest of the planet, getting here is far and expensive, so I decided that such a studio would burn out. For this reason, I decided to move to another city. Were there any difficulties with clients, so you cooked at home until a certain point? No, there wasnt. People saw me, they saw my house when they came to me. When you come in,.

You can see everything at once. Moreover, initially people picked up their orders themselves, since I didnt have delivery. How are things with resources, materials, logistics? It came with time. When it grows into a business, you begin to understand that purchases should be made at minimum prices. Not just like that, you go to some pastry shop and buy what you need. You look for contacts where it will be cheaper. You look for the original source. Let it be large volumes, but it will be much more profitable. Do you already have a supplier base? Yes. I have.