Everyone. At the beginning of my activity I was spying on something. When you start doing it, you dont know how to decorate a cake, how to serve it properly. And now its all mine, individual. I do it the way I want. Have there been any examples of unfair competition in relation to your activities as a pastry chef? Yes, that happened. For example, the hashtag tortavkus I came up with it. When I started, I checked that no one was using it. And then, two years later, when I had a lot of subscribers, people knew me someone.
Started putting the same hashtag. In my opinion, you cant get far with someone albania telegram number elses name. You need to come up with your own, thats the only way to success. Still, you promote yourself as the personal brand of Alexander Oveshkov or as the Torta Vkus studio. Now, of course, I am promoting myself as Alexandra Oveshkova. But, as I said above, I want to have a studio called Torta Vkus. And here I have some doubts. Initially, my Instagram was developing as shanti the address of Alexandra Oveshkovas page on Instagram is shantiaa, but when.
The process went faster, it seemed unsuitable to me to call them shanti cakes. Thats why I came up with the name Torta Vkus. And I even made a survey of page visitors, whether it is worth changing the page address shanti to Torta Vkus. And most of them answered that it is not worth it, since we know you as shanti, some even have me listed in their phones as shanti. Therefore, everything remained as is. But a duplicate page for insurance was created under the name Torta Vkus, because it is scary to lose your page. For example,.
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